Two Ingredient Pancakes

* This recipe is from the Foods You Can recipe section *

Gluten Free and Dairy Free - Egg and Banana

Image source: Foods You Can

These pancakes are really easy, mainly because they have only TWO main ingredients. You can adapt the recipe by adding different ingredients such as cinnamon or chocolate chips.

Basic Batter

1 banana, mashed (should be around 1/3 to 1/2 cup when mashed)
2 eggs

Method

Peel and mash the banana.

Then stir in the eggs. Also mix in any non-chunky add ins that you want (e.g. baking powder)

Next, heat a non-stick pan and lightly spray with oil. I used sunflower oil, but it’s personal choice. Turn the heat down to medium-low.

Pour a circle of batter into the pan.

Cook until golden brown on the underside (around 1 minute), then sprinkle on any chunky ingredients (e.g. chocolate chips), then use a spatula to flip and cook until golden brown on the other side.

Serve warm with anything you fancy. I like strawberries!

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