Tenderstem® & Chocolate Pancakes

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned in this post, unless otherwise stated. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

I was approached by Tenderstem® to get creative with the product to create a “weird recipe”, in exchange for a supermarket gift voucher, to pay for the recipe ingredients.

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What is Tenderstem®?

Using plant-breeding techniques, Tenderstem® is a combination of broccoli and Chinese kale. Tenderstem® is sweet but you guessed it, tender.

Unlike broccoli, you can eat the whole vegetable – including the stem!

Tenderstem® can be microwaved, boiled, stir fried, steamed, deep fried or grilled – and can even be eaten raw. Deciding what “weird recipe” I should make was a tough choice, but I’m pleased with what I made. I know it sounds odd, but it’s delicious!

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Chocolate and Tenderstem® Pancakes

Ingredients
  1. 1 Banana, mashed
  2. 1 Egg
  3. Tenderstem®
  4. Sweet Freedom Choc Shot

 

Instructions
  1. Peel and mash the banana.
  2. Then stir in the eggs.
  3. Pop the Tenderstem® pieces into a pan and bring to boil.
  4. Next, heat a non-stick pan and lightly spray with oil. I used sunflower oil, but it’s personal choice. Turn the heat down to medium-low.
  5. Pour a circle of batter into the pan.
  6. Cook until golden brown on the underside (around 1 minute), then use a spatula to flip and cook until golden brown on the other side.
  7. Place each pancake on a plate.
  8. Drain the Tenderstem®. On top of each pancake, place one piece of Tenderstem®
  9. Cover with Sweet Freedom Choc Shot. Enjoy!

 

Disclaimer: I was given the voucher by Tenderstem® to put towards any recipe ingredients for this blog post. All opinions, thoughts and photographs are genuinely my own.

 

3 comments so far.

3 responses to “Tenderstem® & Chocolate Pancakes”

  1. wow those pancakes look kinda gooood though

  2. […] may have seen my “weird” recipe on my blog this week! Tenderstem and Chocolate Pancakes. It sounds odd, but it actually all tastes nice together. Depending how much choc shot you use, […]

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Disclaimer/Disclosure

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned throughout my blog, unless otherwise stated. Posts on LouiseRoseRailton.com may contain items which have been gifted from a company, are a PR sample or paid for with a gift voucher. LouiseRoseRailton.com also contains sponsored posts, in which I have received paid compensation. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

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Louise Rose

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I'm Louise, a 28 year old blogger living in York. I'm a freelance blogger and Teaching Assistant. This is my corner of the internet, in which I cover topics such as mental health, travel, fashion, lifestyle and so much more!
Email: contact@louiseroserailton.com

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2019

February 2019 – Leeds
March 2019 – Manchester
April 2019 – Harrogate & Hull
May 2019 – Yorkshire Spa Break
June 2019 – Manchester & Disney Land Paris
August 2019 – Leeds & Beverley