Review: #TasteOfInnTravel Malton Blogger Event

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned in this post, unless otherwise stated. Posts on LouiseRoseRailton.com may contain items which have been gifted from a company, are a PR sample or paid for with a gift voucher. LouiseRoseRailton.com also contains sponsored posts, in which I have received paid compensation. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

When you’re a foodie like myself and get invited to a food related event, you can’t really say no can you! Last month I was invited along to an exciting event hosted by Zeal Buzz, in Malton to learn how to cook five dishes from around the world at Malton Cookery School.

Malton-TasteOfInnTravel

Based in the centre of Malton, Malton Cookery School is a relaxing place to learn to cook. It’s also incredibly beautiful. With a main goal of putting Malton on the food map, local businesses and producers are keen to show how great their food/produce is.

Malton-Cookery-School-Apron

I partnered up with the wonderful Lizi and we were tasked with making a black forest chocolate torte. We were a little nervous but we followed our recipe and managed to get it into the oven whilst still looking tasty.

Malton-Cookery-School-Black-Forest-Chocolate-Torte

Black-Forest-Chocolate-Torte

We then got the chance to make our own mini pizzas! There was a selection of toppings which we could pick ourselves, to create a pizza which we would enjoy.

Throughout our time in the cookery school, it was fast paced and exciting. The room was filled with the smell of delicious food.

The final dishes we all worked together to create were:

Swedish mackerel on sourdough toast with cucumber and horseradish relish

Mackerel-Sourdough-Toast

Malton-Cookery-School-Mackerel

Coq a la bier (a Yorkshire twist on the French Coq au Vin)

Coq-a-la-bier

German pork fillet with smoked mushroom dust and a mushroom fricassee

Pork-Fillet-Mushroom-Fricassee

Italian mini pizzas with local Yorkshire toppings

Malton-Cookery-School-Pizza

Black forest chocolate torte with chocolate mouse and sorbet

Trio-Of-Desserts

I know we cooked the dishes but the food was seriously amazing, it all tasted so good! The wine/drinks which were selected specifically for each dish all fitted so well and made the taste-buds tingle.

Malton-Cookery-School-Yorkshire

After we’d all sat down to eat the tasty food we’d worked so hard to make, we were invited along to visit local businesses and producers in Malton. Keep an eye out for my next post which will be all about the food producers we visited!

This is what I loved about Malton, the people are so passionate about their food and proud of the place they call home. I’d absolutely love to return for the food festivals which they hold throughout the year.

Have you attended a cookery class before? What did you think? I loved it! Let me know in the comments.

 

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Disclaimer/Disclosure

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned throughout my blog, unless otherwise stated. Posts on LouiseRoseRailton.com may contain items which have been gifted from a company, are a PR sample or paid for with a gift voucher. LouiseRoseRailton.com also contains sponsored posts, in which I have received paid compensation. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

Email: contact@louiseroserailton.com

Louise Rose

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I'm Louise, a 28 year old blogger living in York. I also work as a medical receptionist and I'm currently a trainee teaching assistant. This is my corner of the internet, in which I cover topics such as mental health, travel, fashion, lifestyle and so much more!
Email: contact@louiseroserailton.com

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Upcoming Adventures:

2019

February 2019 – Leeds
March 2019 – Manchester
April 2019 – Harrogate & Hull
May 2019 – Yorkshire Spa Break
June 2019 – Disney Land Paris
August 2019 – Leeds