Blogmas: Skosh York Review

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned in this post, unless otherwise stated. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

Last month Kiel and I went out for a meal with his wonderful parents to a little independent restaurant called Skosh York, so I decided it was the perfect opportunity to review the experience. I’d heard a lot about Skosh from friends, who’d told me it’s so much better and totally different to your average restaurant – they were correct.

Skosh-York-Steak

Skosh-York-Chicken

I bet you’re wondering what ‘Skosh’ means? As their website explains, “A little or a small amount from the Japanese word sukoshi.

Offering a grazing style menu and an exciting dining experience, Skosh is very unique. Ideally, you are supposed to pick approximately 15 dishes between the table – obviously this does depend how big of a group you are in.

Skosh-York-Sourdough

Skosh-York-Octopus

To start, I really fancied the bread which was house sourdough, acorn dairy butter and gunpowder salt. It was quite filling but I enjoyed it a lot.

I’m not the best with spices, but these kebabs tasted so good. To be exact, they were spiced venison kebabs with quince ketchup and olde york.

Skosh-York-Kebabs

Skosh-York-Monkfish

As you can see, we ordered a variety of different dishes from the menu so that we could each try a little bit of everything. I really enjoyed the monkfish tempura with burnt apple, celeriac and yuzu. The monkfish melts in your mouth and the flavours were incredible.

For dessert I had the Cheese On Toast. I know that seems like an odd choice for afters, but I didn’t really fancy anything sweet. This dish was made up of baron bigod, truffle brioche and green tomato chutney, which was so delicious.

Skosh-York-Cheese-On-Toast

Skosh-York-Chocolate

The food at Skosh York was delicious and each dish was presented beautifully. The menu at Skosh is always changing and updating, so there may be different options during your visit. This restaurant is well worth a visit if you ever get the opportunity, but you will most definitely need to book in advance.

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Disclaimer/Disclosure

Disclaimer: I may have been financially compensated or be gifted products from the companies mentioned throughout my blog, unless otherwise stated. Posts on LouiseRoseRailton.com may contain items which have been gifted from a company, are a PR sample or paid for with a gift voucher. LouiseRoseRailton.com also contains sponsored posts, in which I have received paid compensation. All opinions and thoughts are genuinely my own. If you wish to find out more, please see my DISCLAIMER page for more information.

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Louise Rose

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I'm Louise, a 28 year old blogger living in York. I'm a freelance blogger and Teaching Assistant. This is my corner of the internet, in which I cover topics such as mental health, travel, fashion, lifestyle and so much more!
Email: contact@louiseroserailton.com

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Upcoming Adventures:

2019

February 2019 – Leeds
March 2019 – Manchester
April 2019 – Harrogate & Hull
May 2019 – Yorkshire Spa Break
June 2019 – Manchester & Disney Land Paris
August 2019 – Leeds & Beverley
September 2019 – Leeds